Kan, G., Li, L., Gong, H., Chen, L., Wang, X., & Zhong, J. Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin. Elsevier.
Chicago Style (17th ed.) CitationKan, Guangyi, Li Li, Huan Gong, Lijia Chen, Xichang Wang, and Jian Zhong. Effects of Five Tissue Sources of Silver Carp By-products on the Structure, Physicochemical and Emulsifying Properties of Gelatin. Elsevier.
MLA (9th ed.) CitationKan, Guangyi, et al. Effects of Five Tissue Sources of Silver Carp By-products on the Structure, Physicochemical and Emulsifying Properties of Gelatin. Elsevier.
Warning: These citations may not always be 100% accurate.