Modeling sorghum yield response to climate change in the semi-arid environment of Ethiopia
In Ethiopia, sorghum is a vital food security crop, predominantly cultivated in semi-arid, rain-fed agricultural landscapes. However, the increasing effects of climate change now present a serious threat to its sustainable production. This study assessed the impacts of climate change on three popula...
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| Main Authors: | Mekides W. Gardi, Eshetu Zewdu, Tesfaye Shiferaw Sida |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325005149 |
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