Bioactive ingredients in foods

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Bibliographic Details
Main Authors: Hammad Ullah, Maria Daglia
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003430
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author Hammad Ullah
Maria Daglia
author_facet Hammad Ullah
Maria Daglia
author_sort Hammad Ullah
collection DOAJ
format Article
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institution Kabale University
issn 2666-1543
language English
publishDate 2024-12-01
publisher Elsevier
record_format Article
series Journal of Agriculture and Food Research
spelling doaj-art-830d151ba4d04af490fc1dbf05017fe62024-12-16T05:37:17ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-0118101306Bioactive ingredients in foodsHammad Ullah0Maria Daglia1Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131, Naples, NA, ItalyCorresponding author.; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131, Naples, NA, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, Chinahttp://www.sciencedirect.com/science/article/pii/S2666154324003430
spellingShingle Hammad Ullah
Maria Daglia
Bioactive ingredients in foods
Journal of Agriculture and Food Research
title Bioactive ingredients in foods
title_full Bioactive ingredients in foods
title_fullStr Bioactive ingredients in foods
title_full_unstemmed Bioactive ingredients in foods
title_short Bioactive ingredients in foods
title_sort bioactive ingredients in foods
url http://www.sciencedirect.com/science/article/pii/S2666154324003430
work_keys_str_mv AT hammadullah bioactiveingredientsinfoods
AT mariadaglia bioactiveingredientsinfoods