Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail

The aim of the study was to identify polymorphisms in the ovalbumin gene - SERPINB14 gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (F33) and laying-type (S22). To individually determine hatchability traits fo...

Full description

Saved in:
Bibliographic Details
Main Authors: S. Knaga, K. Kasperek, G. Zięba
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125000252
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841524904077295616
author S. Knaga
K. Kasperek
G. Zięba
author_facet S. Knaga
K. Kasperek
G. Zięba
author_sort S. Knaga
collection DOAJ
description The aim of the study was to identify polymorphisms in the ovalbumin gene - SERPINB14 gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (F33) and laying-type (S22). To individually determine hatchability traits for each female, eggs were collected and incubated. To determine egg quality traits, 10 eggs were collected from each female and stored for 14 weeks. Egg quality was analyzed 10 times during storage. All exons and the 3′UTR of the SERPINB14 gene were sequenced. A total of 17 SNPs were identified in both strains: 4 in exons, 5 in the 3′UTR, and 8 in intron regions. Association analysis showed significant effects of SNP14 and SNP16 on the percentage of late died embryos. Fresh egg weight in F33 females was influenced by eight SNPs: SNP6, SNP7, SNP9, SNP11, SNP14, SNP15, SNP16, and SNP17, with significant diplotype effects observed. Individuals with H3H3 and H7H7 diplotypes showed the highest egg weight. SNPs 6, 7, and 11 influenced eggshell thickness on the laying day and at 2, 4, and 14 weeks of storage. The effects of haplotypes on this trait were also observed. Significant SNP effects were also found on albumen weight and albumen percentage at different storage times. Moreover, diplotypes from block 1 influenced albumen traits during storage. These studies provide new information on the SERPINB14 gene polymorphism in Japanese quail, and some of the markers merit further validation as useful tools for selection to improve hatchability and egg quality in poultry breeding programs.
format Article
id doaj-art-830d02c92ffb49b898230bcd9f001b45
institution Kabale University
issn 0032-5791
language English
publishDate 2025-02-01
publisher Elsevier
record_format Article
series Poultry Science
spelling doaj-art-830d02c92ffb49b898230bcd9f001b452025-01-18T05:03:17ZengElsevierPoultry Science0032-57912025-02-011042104788Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quailS. Knaga0K. Kasperek1G. Zięba2Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland; Corresponding author.Institute of Biological Bases of Animal Production, University of Life Sciences in Lublin, 13 Akademicka St., 20-950 Lublin, PolandInstitute of Biological Bases of Animal Production, University of Life Sciences in Lublin, 13 Akademicka St., 20-950 Lublin, PolandThe aim of the study was to identify polymorphisms in the ovalbumin gene - SERPINB14 gene and evaluate their effect on hatchability traits and egg quality changes during storage in two strains of Japanese quails: meat-type (F33) and laying-type (S22). To individually determine hatchability traits for each female, eggs were collected and incubated. To determine egg quality traits, 10 eggs were collected from each female and stored for 14 weeks. Egg quality was analyzed 10 times during storage. All exons and the 3′UTR of the SERPINB14 gene were sequenced. A total of 17 SNPs were identified in both strains: 4 in exons, 5 in the 3′UTR, and 8 in intron regions. Association analysis showed significant effects of SNP14 and SNP16 on the percentage of late died embryos. Fresh egg weight in F33 females was influenced by eight SNPs: SNP6, SNP7, SNP9, SNP11, SNP14, SNP15, SNP16, and SNP17, with significant diplotype effects observed. Individuals with H3H3 and H7H7 diplotypes showed the highest egg weight. SNPs 6, 7, and 11 influenced eggshell thickness on the laying day and at 2, 4, and 14 weeks of storage. The effects of haplotypes on this trait were also observed. Significant SNP effects were also found on albumen weight and albumen percentage at different storage times. Moreover, diplotypes from block 1 influenced albumen traits during storage. These studies provide new information on the SERPINB14 gene polymorphism in Japanese quail, and some of the markers merit further validation as useful tools for selection to improve hatchability and egg quality in poultry breeding programs.http://www.sciencedirect.com/science/article/pii/S0032579125000252OvalbuminHatchabilityEgg qualityStorageJapanese quail
spellingShingle S. Knaga
K. Kasperek
G. Zięba
Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
Poultry Science
Ovalbumin
Hatchability
Egg quality
Storage
Japanese quail
title Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
title_full Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
title_fullStr Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
title_full_unstemmed Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
title_short Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail
title_sort ovalbumin gene polymorphism implications for hatchability and egg quality changes during storage in japanese quail
topic Ovalbumin
Hatchability
Egg quality
Storage
Japanese quail
url http://www.sciencedirect.com/science/article/pii/S0032579125000252
work_keys_str_mv AT sknaga ovalbumingenepolymorphismimplicationsforhatchabilityandeggqualitychangesduringstorageinjapanesequail
AT kkasperek ovalbumingenepolymorphismimplicationsforhatchabilityandeggqualitychangesduringstorageinjapanesequail
AT gzieba ovalbumingenepolymorphismimplicationsforhatchabilityandeggqualitychangesduringstorageinjapanesequail