Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors

Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors

Domesticated highland barley is an important starch reserve and has differently colored grains, owing to different genotype backgrounds and cultivation environments. In this study, black, purple, blue, and yellow highland barley varieties were planted under the same cultivation conditions, and their...

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Bibliographic Details
Main Authors: Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
highland barley
grain color
starch
structural properties
Online Access:https://www.mdpi.com/2304-8158/14/2/186
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