The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of <i>Paeonia ostii</i> ‘Fengdan’ Seeds

The Optimization of the Debittering Process and the Exploration of Bitter Metabolites of <i>Paeonia ostii</i> ‘Fengdan’ Seeds

Tree peony seeds, traditionally used for edible oil production, are rich in α-linolenic acid (ALA). However, little attention is paid to their development as a healthcare food due to their bitter and astringent taste. The aim of this study was to optimize the debittering process of peony seeds on th...

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Bibliographic Details
Main Authors: Shuting Li, Yanfeng Xu, Xinyue Liu, Qizhen Su, Junyu Zhang, Xinran Zhang, Xinmiao Guo, Yanlong Zhang, Qingyu Zhang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Plants
Subjects:
tree peony seed
bitterness
LC-ESI-QQQ-MS
polyphenolic metabolites
Online Access:https://www.mdpi.com/2223-7747/14/2/198
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