Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment
Non-essential heavy metals (HMs) are one of the most toxic substances released into the environment, affecting the food chain and posing a threat to food security. The research data was collated after carefully observing some of the studies conducted on commonly consumed food products and highlighti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2438726 |
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