Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea

Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea

Different origins and qualities can lead to differences in the taste and aroma of tea; however, the impacts of origin and quality on the taste and aroma characteristics of Wuyi rock tea and Huizhou rock tea have rarely been studied. In this study, high-performance liquid chromatography (HPLC), gas c...

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Bibliographic Details
Main Authors: Zhaobao Wu, Weiwen Liao, Hongbo Zhao, Zihao Qiu, Peng Zheng, Yuxuan Liu, Xinyuan Lin, Jiyuan Yao, Ansheng Li, Xindong Tan, Binmei Sun, Hui Meng, Shaoqun Liu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
rock tea
HPLC
GC–MS
OAV
components
quality
Online Access:https://www.mdpi.com/2304-8158/14/1/4
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