ZHANG, X., XU, Y., YU, Y., LI, L., ZOU, B., XIAO, G., . . . PENG, J. Study on Drying Characteristics and Quality Properties of Longan (Dimocarpus longan Lour.) during Intermittent Heat Pump Drying. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationZHANG, Xiaomin, Yujuan XU, Yuanshan YU, Lu LI, Bo ZOU, Gengsheng XIAO, Zhibin BU, Jijun WU, and Jian PENG. Study on Drying Characteristics and Quality Properties of Longan (Dimocarpus Longan Lour.) During Intermittent Heat Pump Drying. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationZHANG, Xiaomin, et al. Study on Drying Characteristics and Quality Properties of Longan (Dimocarpus Longan Lour.) During Intermittent Heat Pump Drying. The editorial department of Science and Technology of Food Industry.