Tayefe, M., Eshkiki, L. F., Dalir, Z. R., & Masoule, A. N. Optimization of green tea extract, rosemary extract, and rice bran in multifunctional bread: A concept for reduction of acrylamide and phytic acid. Elsevier.
Chicago Style (17th ed.) CitationTayefe, Mandana, Leili Fadayi Eshkiki, Zahra Rahbar Dalir, and Azin Nasrollahzadeh Masoule. Optimization of Green Tea Extract, Rosemary Extract, and Rice Bran in Multifunctional Bread: A Concept for Reduction of Acrylamide and Phytic Acid. Elsevier.
MLA (9th ed.) CitationTayefe, Mandana, et al. Optimization of Green Tea Extract, Rosemary Extract, and Rice Bran in Multifunctional Bread: A Concept for Reduction of Acrylamide and Phytic Acid. Elsevier.
Warning: These citations may not always be 100% accurate.