Identification of Zygosaccharomyces yeasts isolated from honeybee environment
While the bee microbiome has been relatively well studied at the bacterial level, information about the bee fungal communities is still sparse and does not reflect their importance. From the bee larvae of honey bee (Apis mellifera), bee bread and a mix of corbicular pollen, twenty yeast isolates bel...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-06-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771585_Identification_of_Zygosaccharomyces_yeasts_isolated_from_honeybee_environment_en.pdf |
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