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Optimization of fermentation conditions for Bacillus velezensis TCS001 and evaluation of its growth promotion and disease prevention effects on strawberries

Optimization of fermentation conditions for Bacillus velezensis TCS001 and evaluation of its growth promotion and disease prevention effects on strawberries

Bacillus velezensis TCS001 is a novel biocontrol bacterium with broad-spectrum antifungal activity and plant growth-promoting effects, holding great potential for development in agricultural production. This study optimized the fermentation conditions for B. velezensis TCS001 through single-factor e...

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Bibliographic Details
Main Authors:	Hao Cao, Zhilei Chen, Xuesong Li, Gening Song, Yuntian Wu, Jing Jin, Feng Cui, Jing Yuan, Huan Qi, Jidong Wang, Jie Chen
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Series:	Biological Control
Subjects:	B. velezensis TCS001 Response surface optimization Fermentation conditions Suspension concentrate Strawberry anthracnose Biological control
Online Access:	http://www.sciencedirect.com/science/article/pii/S104996442400197X
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