Cao, H., Chen, Z., Li, X., Song, G., Wu, Y., Jin, J., . . . Chen, J. Optimization of fermentation conditions for Bacillus velezensis TCS001 and evaluation of its growth promotion and disease prevention effects on strawberries. Elsevier.
Chicago Style (17th ed.) CitationCao, Hao, et al. Optimization of Fermentation Conditions for Bacillus Velezensis TCS001 and Evaluation of Its Growth Promotion and Disease Prevention Effects on Strawberries. Elsevier.
MLA (9th ed.) CitationCao, Hao, et al. Optimization of Fermentation Conditions for Bacillus Velezensis TCS001 and Evaluation of Its Growth Promotion and Disease Prevention Effects on Strawberries. Elsevier.
Warning: These citations may not always be 100% accurate.