Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout
This study was carried out to determine the presence of Listeria spp. in seafood and determine the effect of LISTEX™ P100 bacteriophage applications (incorporated into the sodium alginate based film and applied directly to the surface) on the smoked trout. In this study, Listeria spp. was isolated i...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2021-12-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1174749 |
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