Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds
This study sought to investigate the effect of superchilling on the preservation of fresh broad bean seeds. Three superchilling temperatures (−2, −3 and −4 ℃) were determined based on the freezing point of broad bean seeds. The effects of superchilling storage at each temperature on the sensory qual...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-017.pdf |
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