RETRACTED: The use of non-traditional types of flour in the technology of sponge cake

RETRACTED: The use of non-traditional types of flour in the technology of sponge cake

See the retraction notice E3S Web of Conferences 420, 00001 (2023), https://doi.org/10.1051/e3sconf/202342000001

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Bibliographic Details
Main Authors: Gur’ev Sergey, Ivanova Vera, Safonova Elvira, Trukhina Elena, Bernavskaya Maya
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/57/e3sconf_ebwff2023_01021.pdf
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