A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease
Background. Many studies have reported an association between tea drinking and Parkinson's disease (PD). Our purpose is to summarize the available information and evaluate the risk of PD associated with tea drinking. Methods. We searched all publications in English language on the association o...
Saved in:
Main Authors: | Feng-Jiao Li, Hong-Fang Ji, Liang Shen |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2012-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/2012/923464 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Prodromal Parkinson’s disease and subsequent risk of Parkinson’s disease and mortality
by: Xiao Chen, et al.
Published: (2025-01-01) -
Cerebrospinal Fluid Biomarkers in Multiple System Atrophy Relative to Parkinson’s Disease: A Meta-Analysis
by: Dan Xie, et al.
Published: (2021-01-01) -
Meta-Analysis: Overweight, Obesity, and Parkinson's Disease
by: Jinhu Chen, et al.
Published: (2014-01-01) -
Transcutaneous vagus nerve stimulation for Parkinson’s disease: a systematic review and meta-analysis
by: Jiatong Shan, et al.
Published: (2025-01-01) -
Effects of aerobic and resistance training on walking and balance abilities in older adults with Parkinson's disease: A systematic review and meta-analysis.
by: Huishan Song, et al.
Published: (2025-01-01)