Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Beer, one of the most widely consumed alcoholic beverages globally, is typically produced from barley and hops, and contains carbohydrates, proteins, vitamins, minerals, ethanol, and bioactive phytochemicals such as phenolic compounds. However, the knowledge of protein content, particularly bioactiv...

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Bibliographic Details
Main Authors: Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Gabriela Soares Macello Ramos, Juliana Furtado Dias, Eduardo Cesar Meurer, Maria Gabriela Bello Koblitz
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Food Science and Technology
Subjects:
DDP-IV inhibitor
ACE-inhibitor
antioxidant
dipeptide
tripeptide
LC-MS
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2025.1526934/full
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