The response of fungal community on citrus fruit surface to the application of Metschnikowia citriensis
Metschnikowia citriensis is an antagonistic yeast that was isolated from citrus systems, effectively controls postharvest green mold, blue mold, and sour rot in citrus fruits. This study explored its biocontrol mechanisms by treating citrus fruits with 1 × 108 cells mL−1 M. citriensis and analyzing...
Saved in:
| Main Authors: | Hongyan Zhang, Shupei Wang, Lanhua Yi, Jian Ming, Kaifang Zeng |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
|
| Series: | Biological Control |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1049964425001215 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
by: Mark A. Ritenour, et al.
Published: (2020-08-01) -
2020–2021 Florida Citrus Production Guide: Decay Control of Florida Fresh Citrus
by: Mark A. Ritenour, et al.
Published: (2020-08-01) -
Effects of INA on postharvest blue and green molds and anthracnose decay in citrus fruit
by: Jia-yi JING, et al.
Published: (2020-05-01) -
Mechanism of Enhancing the Inhibitory Effect of Metschnikowia rubicola on Apple Penicilliosis by Cofactors
by: Jingting DU, et al.
Published: (2025-08-01) -
2014/15 Average Packing Charges for Florida Fresh Citrus
by: Ariel Singerman
Published: (2016-03-01)