L.N, B., A.L, V., & N.V, B. APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS. Kemerovo State University.
Chicago Style (17th ed.) CitationL.N, Budanina, Vereshchagin A.L, and Bychin N.V. APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS. Kemerovo State University.
MLA (9th ed.) CitationL.N, Budanina, et al. APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS. Kemerovo State University.
Warning: These citations may not always be 100% accurate.