Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace
The production of extra virgin olive oil (EVOO) creates by-products like olive pomace, which brings environmental issues due to its strong odors and the challenges involved in storage. To address this within a circular economy framework, this study explores the potential of olive pomace as a nutrien...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Biomass |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-8783/4/4/65 |
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