Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace

Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace

The production of extra virgin olive oil (EVOO) creates by-products like olive pomace, which brings environmental issues due to its strong odors and the challenges involved in storage. To address this within a circular economy framework, this study explores the potential of olive pomace as a nutrien...

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Bibliographic Details
Main Authors: Giulia Angeloni, Agnese Spadi, Ferdinando Corti, Marco Calcaprina, Giulia Carpi, Francesco Maioli, Alessandro Parenti, Piernicola Masella
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Biomass
Subjects:
circular economy
olive mill waste valorization
vermicomposting
pomace
Online Access:https://www.mdpi.com/2673-8783/4/4/65
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