Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species

Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species

<i>Viola</i>, an edible wild plant, is valued for its distinctive flavor and health-promoting properties. This study examines the proximate composition, bioactive compounds, and in vitro biological activities of seven <i>Viola</i> leaves (<i>Viola prionantha</i>,...

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Bibliographic Details
Main Authors: Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
wild edible plant
<i>Viola</i>
proximate composition
phenolic compounds
coumarins
bioactive properties
Online Access:https://www.mdpi.com/2304-8158/14/2/302
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