The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period
The article presents data on the study of weight and hematological parameters of piglets in the post-weaning period against the background of the use of coriander and fennel essential oils. The physiological experiment was carried out on 15 crossbreed young hogs (F1:(D*L)) with an initial live weigh...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_11006.pdf |
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