The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period
The article presents data on the study of weight and hematological parameters of piglets in the post-weaning period against the background of the use of coriander and fennel essential oils. The physiological experiment was carried out on 15 crossbreed young hogs (F1:(D*L)) with an initial live weigh...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_11006.pdf |
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| author | Volchenkov Yuri Ostrenko Konstantin |
| author_facet | Volchenkov Yuri Ostrenko Konstantin |
| author_sort | Volchenkov Yuri |
| collection | DOAJ |
| description | The article presents data on the study of weight and hematological parameters of piglets in the post-weaning period against the background of the use of coriander and fennel essential oils. The physiological experiment was carried out on 15 crossbreed young hogs (F1:(D*L)) with an initial live weight of 11.95-12.56 kg at the age of 45 days. The duration of the experiment is 80 days. The inclusion of fennel and coriander essential oils in the diet made it possible to increase the average daily gain by 4.45-6.23%. Morphological parameters of blood increased in growing young animals: erythrocytes by 1.46-2.93%, hemoglobin by 7.86-8.71%. |
| format | Article |
| id | doaj-art-7eaf11f8f6004f4b82b9d945470cd40a |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-7eaf11f8f6004f4b82b9d945470cd40a2024-11-21T11:20:10ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011391100610.1051/bioconf/202413911006bioconf_agriscience2024_11006The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing periodVolchenkov Yuri0Ostrenko Konstantin1All-Russian Scientific Research Institute of Physiology, Biochemistry, and Animal Nutrition – branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Animal Husbandry - All-Russian Research Institute of Animal Husbandry named after Academician L.K. Ernst", VNIIFBIPAll-Russian Scientific Research Institute of Physiology, Biochemistry, and Animal Nutrition – branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Animal Husbandry - All-Russian Research Institute of Animal Husbandry named after Academician L.K. Ernst", VNIIFBIPThe article presents data on the study of weight and hematological parameters of piglets in the post-weaning period against the background of the use of coriander and fennel essential oils. The physiological experiment was carried out on 15 crossbreed young hogs (F1:(D*L)) with an initial live weight of 11.95-12.56 kg at the age of 45 days. The duration of the experiment is 80 days. The inclusion of fennel and coriander essential oils in the diet made it possible to increase the average daily gain by 4.45-6.23%. Morphological parameters of blood increased in growing young animals: erythrocytes by 1.46-2.93%, hemoglobin by 7.86-8.71%.https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_11006.pdf |
| spellingShingle | Volchenkov Yuri Ostrenko Konstantin The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period BIO Web of Conferences |
| title | The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| title_full | The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| title_fullStr | The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| title_full_unstemmed | The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| title_short | The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| title_sort | effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/58/bioconf_agriscience2024_11006.pdf |
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