Bielecka, M. M., Florczuk, A., & Aljewicz, M. An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs. MDPI AG.
Chicago Style (17th ed.) CitationBielecka, Marika Magdalena, Aleksandra Florczuk, and Marek Aljewicz. An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs. MDPI AG.
MLA (9th ed.) CitationBielecka, Marika Magdalena, et al. An Evaluation of the Impact of Curdlan and Buttermilk Addition on the Functional Properties and Sensory Quality of Processed Cheese Analogs. MDPI AG.
Warning: These citations may not always be 100% accurate.