QI Shaohan, T. G. Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods. China Food Publishing Company.
Chicago Style (17th ed.) CitationQI Shaohan, TAN Guiliang. Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods. China Food Publishing Company.
MLA (9th ed.) CitationQI Shaohan, TAN Guiliang. Research Progress on Phage Diversity, Auxiliary Metabolic Functions and Host Interactions in Fermented Foods. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.