Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)
Jelly candies are colorful, delicious, and loved by children. Mackerel skin gelatin has a good nutritional potential to increase the protein content in jelly candy. The present study tested consumer acceptance, proximate value, and quality of gelatin jelly candy fortified with eight different natura...
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Main Authors: | Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani |
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Format: | Article |
Language: | English |
Published: |
Kemerovo State University
2024-07-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | https://fptt.ru/en/issues/22705/22646/ |
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