REGULARITIES OF VISCOSITY FORMATION OF CONDENSED FAT-FREE MILK WITH SUGAR FROM HEAT TREATMENT PARAMETERS
Structural and mechanical properties of condensed milk preserves, including viscosity, depend on many factors (the type and composition of the raw dairy raw materials, processing techniques, conditions and shelf life, etc.) and through the organoleptic characteristics determine the consumer properti...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2018-03-01
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| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/4 |
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