Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?
The aim of this paper is to analyse the participation of Indigenous Australians in Slow Food International’s 2018 Salone del Gusto-Terra Madre meeting in Turin, Italy. Slow Food is a global grassroots organisation created to promote local food cultures and traditions, and the organisation’s Terra Ma...
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| Main Author: | Zuzanna Kruk-Buchowska |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of English Studies
2021-09-01
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| Series: | Anglica. An International Journal of English Studies |
| Subjects: | |
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