APA (7th ed.) Citation

Rukmelia, R. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology.

Chicago Style (17th ed.) Citation

Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology.

MLA (9th ed.) Citation

Rukmelia, Rukmelia. THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION. Department of Food Technology.

Warning: These citations may not always be 100% accurate.