Wang, Y., Ma, M., Huang, Y., Fan, S., Peng, J., Li, S., . . . Lu, C. Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism. Tsinghua University Press.
Chicago Style (17th ed.) CitationWang, Yanxin, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, and Chenyang Lu. Food-derived Bio-functional Peptides for the Management of Hyperuricemia and Associated Mechanism. Tsinghua University Press.
MLA (9th ed.) CitationWang, Yanxin, et al. Food-derived Bio-functional Peptides for the Management of Hyperuricemia and Associated Mechanism. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.