Zhao, Q., Zheng, B., Gao, Y., Li, E., Huo, X., Li, X., . . . Zhong, S. The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles. Tsinghua University Press.
Chicago Style (17th ed.) CitationZhao, Qiaoli, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, and Saiyi Zhong. The Mechanisms and Control Strategies for Quality Deterioration in Surimi Gel During Freeze-thawing Cycles. Tsinghua University Press.
MLA (9th ed.) CitationZhao, Qiaoli, et al. The Mechanisms and Control Strategies for Quality Deterioration in Surimi Gel During Freeze-thawing Cycles. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.