ZHANG Zheting, Y. A. A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Zheting, YANG Aolin. A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Zheting, YANG Aolin. A Review of Commonly Used ‘Static’ and Dynamic Sensory Description Methods. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.