Bella, E. L., Riolo, M., Luz, C., Baglieri, A., Puglisi, I., Meca, G., & Cacciola, S. O. Fermentates of consortia of lactic acid bacteria and a cyanobacterium are effective against toxigenic fungi contaminating agricultural produces. Elsevier.
Chicago Style (17th ed.) CitationBella, Emanuele La, Mario Riolo, Carlos Luz, Andrea Baglieri, Ivana Puglisi, Giuseppe Meca, and Santa Olga Cacciola. Fermentates of Consortia of Lactic Acid Bacteria and a Cyanobacterium Are Effective Against Toxigenic Fungi Contaminating Agricultural Produces. Elsevier.
MLA (9th ed.) CitationBella, Emanuele La, et al. Fermentates of Consortia of Lactic Acid Bacteria and a Cyanobacterium Are Effective Against Toxigenic Fungi Contaminating Agricultural Produces. Elsevier.
Warning: These citations may not always be 100% accurate.