YIN, L., CHEN, Z., SUN, R., LIU, X., & WANG, Y. Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYIN, Linlin, Zhina CHEN, Ruixue SUN, Xianya LIU, and Yuxin WANG. Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains During Refrigeration. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYIN, Linlin, et al. Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains During Refrigeration. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.