Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics
Abstract Licorice (Glycyrrhiza uralensis) has traditionally been used as a food-derived herbal remedy for inflammation; however, the anti-inflammatory potential of its fermented extract in skin health is still unclear. This study investigated fermented licorice extract (FLE) for its effects against...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00533-5 |
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