Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya
In this study, raw chicken meat pieces are examined for the presence of thermophilic Campylobacter species (C. jejuni, C. coli, C. lari). A total of 120 samples of raw chicken meat pieces (thigh,breast,wing ) were analysed for human consumption sale at Konya market. Campylobacter was isolated from 2...
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
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| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=77 |
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| author | Mehmet Halit Minnar Yusuf Doğruer |
| author_facet | Mehmet Halit Minnar Yusuf Doğruer |
| author_sort | Mehmet Halit Minnar |
| collection | DOAJ |
| description | In this study, raw chicken meat pieces are examined for the presence of thermophilic Campylobacter species (C. jejuni, C. coli, C. lari). A total of 120 samples of raw chicken meat pieces (thigh,breast,wing ) were analysed for human consumption sale at Konya market. Campylobacter was isolated from 26 of the thigh, 35 of the breast and 31 of the wing. Total of the 92 positive samples are identified as 24 pieces are C. jejuni (20%), 29 pieces are C. coli (24.17%) and 39 pieces are C. lari (32.5%). According to the data of the research, the proportion of contaminated chicken carcasses with thermophilic Campylobacter spp. was in high levels. It is thought that it is very important tor public health. |
| format | Article |
| id | doaj-art-7a4012dad3054115b304d352d52ce5e6 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-7a4012dad3054115b304d352d52ce5e62025-01-03T01:36:01ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-1953223-4859077Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konyaMehmet Halit Minnar0Yusuf Doğruer1Nobel İlaç Firması Konya Temsilciliği, KONYASelçuk Üniversitesi Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Anabilim Dalı, KONYAIn this study, raw chicken meat pieces are examined for the presence of thermophilic Campylobacter species (C. jejuni, C. coli, C. lari). A total of 120 samples of raw chicken meat pieces (thigh,breast,wing ) were analysed for human consumption sale at Konya market. Campylobacter was isolated from 26 of the thigh, 35 of the breast and 31 of the wing. Total of the 92 positive samples are identified as 24 pieces are C. jejuni (20%), 29 pieces are C. coli (24.17%) and 39 pieces are C. lari (32.5%). According to the data of the research, the proportion of contaminated chicken carcasses with thermophilic Campylobacter spp. was in high levels. It is thought that it is very important tor public health.http://eurasianjvetsci.org/pdf.php3?id=77campylobacterthermophilicbroiler carcassc. jejunic. colic. lari |
| spellingShingle | Mehmet Halit Minnar Yusuf Doğruer Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya Eurasian Journal of Veterinary Sciences campylobacter thermophilic broiler carcass c. jejuni c. coli c. lari |
| title | Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| title_full | Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| title_fullStr | Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| title_full_unstemmed | Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| title_short | Investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| title_sort | investigation on the presence and dispersion of thermophilic campylobacter species in broiler carcass parts sold at retail market in konya |
| topic | campylobacter thermophilic broiler carcass c. jejuni c. coli c. lari |
| url | http://eurasianjvetsci.org/pdf.php3?id=77 |
| work_keys_str_mv | AT mehmethalitminnar investigationonthepresenceanddispersionofthermophiliccampylobacterspeciesinbroilercarcasspartssoldatretailmarketinkonya AT yusufdogruer investigationonthepresenceanddispersionofthermophiliccampylobacterspeciesinbroilercarcasspartssoldatretailmarketinkonya |