Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots

In order to comprehensively and systematically explore the effects of ultrasonic pretreatment combined with electrohydrodynamic (EHD) on the drying characteristics and volatile constituents of carrots. In this experiment, ultrasonic pretreatment assisted by EHD drying method with different power val...

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Bibliographic Details
Main Authors:	Shanshan Duan, Changjiang Ding, Jingli Lu, Wurile Bai, Peng Guan, Jiaqi Liu, Zhiqing Song, Hao Chen, Yun Jia
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Applied Food Research
Subjects:	Ultrasonic pretreatment Electrohydrodynamic (EHD) drying Carrot Volatile components Mathematical modeling
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502224002440
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