Curcumin alleviates visceral adiposity via inhibiting GIP release from hypoxic intestinal damage in MASH rats

Curcumin alleviates visceral adiposity via inhibiting GIP release from hypoxic intestinal damage in MASH rats

Abstract Visceral adiposity is an important characteristic of metabolic dysfunction-associated steatohepatitis (MASH) that affects its development. Curcumin (Cur) attenuates MASH through microbial biotransformation. However, antibiotics (Abx) do not weaken but rather enhance the resistance to weight...

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Bibliographic Details
Main Authors:	Yingyi Liao, Xingyu Xie, Zixin Lin, Ning Huang, Guilan Wei, Jiazhen Wu, Yucui Li, Jiannan Chen, Ziren Su, Xiuting Yu, Liping Chen, Yuhong Liu
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-06-01
Series:	npj Science of Food
Online Access:	https://doi.org/10.1038/s41538-025-00466-z
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