Duhita, M. R., & Ikhsan, M. K. Optimizing Fresh-Cut Apple (Malus sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings. Department of Food Technology.
Chicago Style (17th ed.) CitationDuhita, Maharani Retna, and Muhammad Khairul Ikhsan. Optimizing Fresh-Cut Apple (Malus Sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings. Department of Food Technology.
MLA (9th ed.) CitationDuhita, Maharani Retna, and Muhammad Khairul Ikhsan. Optimizing Fresh-Cut Apple (Malus Sylvestris (L.) Mill.) Quality Through Combination of Sodium Alginate and Calcium Chloride Coatings. Department of Food Technology.
Warning: These citations may not always be 100% accurate.