New spring wheat varieties ‘Panianka’ and ‘Diana’
Purpose. To create new competitive spring wheat varieties. Methods. Field study, laboratory test. Results. Based on the competitive variety trial, bread spring wheat line ‘Lutescens 07-26’ has been selected due to high values of such traits as resistance to fungal diseases, grain quality(protein...
Saved in:
| Main Authors: | О. А. Демидов, С. О. Хоменко, І. В. Федоренко, М. В. Федоренко, Р. М. Близнюк |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2016-12-01
|
| Series: | Plant Varieties Studying and Protection |
| Subjects: | |
| Online Access: | http://journal.sops.gov.ua/article/view/88690 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties
by: T. A. Barkovskaya, et al.
Published: (2022-02-01) -
Assessment of the adaptive potential of spring rapeseed varieties (Brassica napus L.) in different soil and climatic zones of Ukraine
by: Л. М. Присяжнюк, et al.
Published: (2020-08-01) -
Estimation of spring soft wheat varieties by yield and adaptive properties
by: L. V. Volkova, et al.
Published: (2017-08-01) -
Optimization of mineral nutrition of new spring durum wheat varieties in the Omsk Irtysh region
by: N. A. Voronkova, et al.
Published: (2025-05-01) -
Productivity and grain quality of spring wheat depending on the growth regulator “rostok” in the northern forest-steppe of the Tyumen region
by: A. A. Kazak, et al.
Published: (2025-07-01)