Cognitive and preference disparities of Chinese consumers regarding the disclosure of unsafe food recall information
IntroductionInformation disclosure is important in promoting unsafe food recalls and reducing potential food safety risks. However, the governance of unsafe food recall information in China is distorted, leading to cognitive dissonance in Chinese consumers’ perceptions of unsafe food recall informat...
Saved in:
| Main Authors: | Taiping Li, Xiaohui Jin, Daocai Zhu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-12-01
|
| Series: | Frontiers in Public Health |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2024.1467518/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
THE ANALYSIS OF THE RISK FACTORS OF UNSAFE BEHAVIOR AMONG CONSTRUCTION WORKERS IN TANGERANG
by: Dio Rafly Andrea, et al.
Published: (2023-03-01) -
THE CORRELATION AMONG KNOWLEDGE OF OCCUPATIONAL SAFETY AND HEALTH (OSH), SAFETY AWARENESS AND UNSAFE ACTION ON NURSES IN HOSPITAL
by: Zata Sabrina Ruwanto, et al.
Published: (2023-03-01) -
Effects of Voluntary Product Recall on Consumer’s Trust
by: Luiza Venzke Bortoli, et al.
Published: (2017-01-01) -
Workers’ context description and unsafe behavior recognition in Internet of things for mines
by: Shimin FENG, et al.
Published: (2018-12-01) -
VALUE RELEVANCE OF INTELLECTUAL CAPITAL DISCLOSURE OF CONSUMER GOODS FIRMS IN NIGERIA
by: Tajudeen Lawal, et al.
Published: (2024-10-01)