Nguyen, V., & Okazaki, E. Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates. The Korean Society of Fisheries and Aquatic Science.
Chicago Style (17th ed.) CitationNguyen, Van-Thi, and Emiko Okazaki. Physical Properties of Alaska Pollock Surimi Gel as Affected by Emulsified Level and Heating Rates. The Korean Society of Fisheries and Aquatic Science.
MLA (9th ed.) CitationNguyen, Van-Thi, and Emiko Okazaki. Physical Properties of Alaska Pollock Surimi Gel as Affected by Emulsified Level and Heating Rates. The Korean Society of Fisheries and Aquatic Science.
Warning: These citations may not always be 100% accurate.