APA (7th ed.) Citation

Heriyanto, S., & Romulo, A. Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics. Kemerovo State University.

Chicago Style (17th ed.) Citation

Heriyanto, Stefanny, and Andreas Romulo. Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics. Kemerovo State University.

MLA (9th ed.) Citation

Heriyanto, Stefanny, and Andreas Romulo. Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics. Kemerovo State University.

Warning: These citations may not always be 100% accurate.