Risk Factor of Dietary Habit with Cholelithiasis

Cholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F''namely female, forty, fertile and fat. However, the relationship between dietary habits as a risk factor of cholelithiasis has not been explai...

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Main Authors: Annora Zerlina Lysandra, Nabilah Azzah Putri Wairooy, Rania Tasya Ifadha, Adra Achirultan Ramainaldo S., Ivan Angelo Albright, Alifah Fajriyyatul Izzah, Viky Nafi'ah Rahma M., Pudji Lestari
Format: Article
Language:English
Published: Universitas Airlangga 2022-06-01
Series:Journal of Community Medicine and Public Health Research
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Online Access:https://e-journal.unair.ac.id/JCMPHR/article/view/27931
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author Annora Zerlina Lysandra
Nabilah Azzah Putri Wairooy
Rania Tasya Ifadha
Adra Achirultan Ramainaldo S.
Ivan Angelo Albright
Alifah Fajriyyatul Izzah
Viky Nafi'ah Rahma M.
Pudji Lestari
author_facet Annora Zerlina Lysandra
Nabilah Azzah Putri Wairooy
Rania Tasya Ifadha
Adra Achirultan Ramainaldo S.
Ivan Angelo Albright
Alifah Fajriyyatul Izzah
Viky Nafi'ah Rahma M.
Pudji Lestari
author_sort Annora Zerlina Lysandra
collection DOAJ
description Cholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F''namely female, forty, fertile and fat. However, the relationship between dietary habits as a risk factor of cholelithiasis has not been explained. The aim of the study was to determine the association between dietary habits and cholelithiasis. This study used a systematic review design with a comprehensive search of PubMed, Scopus, ScienceDirect, SpringerLink, and SAGE published from 2017 to 2021. Five studies (three prospective cohorts and two case-control studies) were included. The overall analysis of studies reported a significant risk factor of cholelithiasis in high intake of animal fats, meat, and fried foods and significant protection against cholelithiasis in high intake of fruits, nuts, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and vegetables. Healthy dietary habits characterized by high intake in vegetables, fruits, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and nuts will lower the risk of cholelithiasis.
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series Journal of Community Medicine and Public Health Research
spelling doaj-art-7990d84d91674784889896a5e5f2d0232024-12-05T08:17:21ZengUniversitas AirlanggaJournal of Community Medicine and Public Health Research2723-035X2022-06-013111110.20473/jcmphr.v3i1.2793122847Risk Factor of Dietary Habit with CholelithiasisAnnora Zerlina Lysandra0https://orcid.org/0000-0001-8796-4117Nabilah Azzah Putri Wairooy1https://orcid.org/0000-0003-2916-6859Rania Tasya Ifadha2https://orcid.org/0000-0003-0698-3987Adra Achirultan Ramainaldo S.3https://orcid.org/0000-0003-1307-3594Ivan Angelo Albright4https://orcid.org/0000-0001-7007-0803Alifah Fajriyyatul Izzah5https://orcid.org/0000-0003-4725-4676Viky Nafi'ah Rahma M.6https://orcid.org/0000-0003-0536-5589Pudji Lestari7https://orcid.org/0000-0003-4725-4676Medical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaMedical Student, Faculty of Medicine, Universitas Airlangga, SurabayaDepartment of Public Health-Preventive Medicine, Faculty of Medicine, Universitas Airlangga, IndonesiaCholelithiasis affects 10-15% of the adult population. There are four main factors commonly associated with cholelithiasis abbreviated as "4F''namely female, forty, fertile and fat. However, the relationship between dietary habits as a risk factor of cholelithiasis has not been explained. The aim of the study was to determine the association between dietary habits and cholelithiasis. This study used a systematic review design with a comprehensive search of PubMed, Scopus, ScienceDirect, SpringerLink, and SAGE published from 2017 to 2021. Five studies (three prospective cohorts and two case-control studies) were included. The overall analysis of studies reported a significant risk factor of cholelithiasis in high intake of animal fats, meat, and fried foods and significant protection against cholelithiasis in high intake of fruits, nuts, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and vegetables. Healthy dietary habits characterized by high intake in vegetables, fruits, fish, MUFA/SFA, n-3 FA/omega-3 fatty acids, and nuts will lower the risk of cholelithiasis.https://e-journal.unair.ac.id/JCMPHR/article/view/27931dietary habitdietcholelithiasisgallstoneshealth risk
spellingShingle Annora Zerlina Lysandra
Nabilah Azzah Putri Wairooy
Rania Tasya Ifadha
Adra Achirultan Ramainaldo S.
Ivan Angelo Albright
Alifah Fajriyyatul Izzah
Viky Nafi'ah Rahma M.
Pudji Lestari
Risk Factor of Dietary Habit with Cholelithiasis
Journal of Community Medicine and Public Health Research
dietary habit
diet
cholelithiasis
gallstones
health risk
title Risk Factor of Dietary Habit with Cholelithiasis
title_full Risk Factor of Dietary Habit with Cholelithiasis
title_fullStr Risk Factor of Dietary Habit with Cholelithiasis
title_full_unstemmed Risk Factor of Dietary Habit with Cholelithiasis
title_short Risk Factor of Dietary Habit with Cholelithiasis
title_sort risk factor of dietary habit with cholelithiasis
topic dietary habit
diet
cholelithiasis
gallstones
health risk
url https://e-journal.unair.ac.id/JCMPHR/article/view/27931
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