APA (7th ed.) Citation

ISHMAYANA, S., FADHLILLAH, M., NURRUSYDA, F. S., SAFARI, A., APRIANI, R., DEVI, P. R., . . . SOEDJANAATMADJA, U. M. S. OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

ISHMAYANA, SAFRI, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, and UKUN M. S. SOEDJANAATMADJA. OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

ISHMAYANA, SAFRI, et al. OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.