Mo, M., Hou, C., Yuan, H., Zhao, R., Chen, M., Jiang, Y., . . . Suo, C. Shared genetic factors and the interactions with fresh fruit intake contributes to four types squamous cell carcinomas. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationMo, Mengqing, et al. Shared Genetic Factors and the Interactions with Fresh Fruit Intake Contributes to Four Types Squamous Cell Carcinomas. Public Library of Science (PLoS).
MLA (9th ed.) CitationMo, Mengqing, et al. Shared Genetic Factors and the Interactions with Fresh Fruit Intake Contributes to Four Types Squamous Cell Carcinomas. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.