Martín-Miguélez, J. M., Delgado, J., Martín, I., González-Mohino, A., & Olegario, L. S. Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus paracasei</i>. MDPI AG.
Chicago Style (17th ed.) CitationMartín-Miguélez, Jose M., Josué Delgado, Irene Martín, Alberto González-Mohino, and Lary Souza Olegario. Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus Paracasei</i>. MDPI AG.
MLA (9th ed.) CitationMartín-Miguélez, Jose M., et al. Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with <i>Lacticaseibacillus Paracasei</i>. MDPI AG.
Warning: These citations may not always be 100% accurate.