Chavan, A., Pawar, J., Kakde, U., Venkatachalam, M., Fouillaud, M., Dufossé, L., & Deshmukh, S. K. Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. MDPI AG.
Chicago Style (17th ed.) CitationChavan, Akshay, Jaya Pawar, Umesh Kakde, Mekala Venkatachalam, Mireille Fouillaud, Laurent Dufossé, and Sunil Kumar Deshmukh. Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. MDPI AG.
MLA (9th ed.) CitationChavan, Akshay, et al. Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring. MDPI AG.
Warning: These citations may not always be 100% accurate.